To access this element change to forms mode OFF
Grant Award View - GA267507
Scale up and Diversify Bread Manufacturing Infrastructure in Nth QLD
GA ID:
GA267507
Agency:
Department of Infrastructure, Transport, Regional Development, Communications and the Arts
Approval Date:
27-Apr-2022
Publish Date:
12-Sep-2022
Category:
Regional Development
Grant Term:
9-Sep-2022 to 7-Jan-2025
Original: 9-Sep-2022 to 7-Sep-2024
Value (AUD):
$1,736,350.00
(GST inclusive where applicable)
Variations:
- GA267507-V1 - Extension of grant term (13-Mar-2024 )
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
ITCRDCA 22/23 Regional Development
Grant Program:
Northern Australia Development Program
Grant Activity:
Scale up and Diversify Bread Manufacturing Infrastructure in Nth QLD
Purpose:
This project will construct a new food manufacturing facility in Townsville. This will allow Jean-Pierre Artisan Bakery to scale up production capacity and diversify its current operations by introducing the first par-baked bread facility in Northern Australia. The project will increase employment, train new apprentices and strengthen supply chains.
GO ID:
GO Title:
Northern Australia Development Program – Business Development Grant Opportunity
Internal Reference ID:
NABD000317
Selection Process:
Open Non-competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
JEAN-PIERRE PATISSERIE PTY LIMITED
Recipient ABN:
27 065 303 264
Grant Recipient Location
Suburb:
GARBUTT
Town/City:
GARBUTT
Postcode:
4814
State/Territory:
QLD
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
QLD
Postcode:
4814
Country:
AUSTRALIA