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Grant Award View - GA236582-V1
Engineering improved fat encapsulation for food powders
GA ID:
GA236582-V1
Agency:
Australian Research Council
Approval Date:
26-Apr-2022
Variation Publish Date:
2-Nov-2022
Variation Date:
2-Nov-2022
Category:
Science, Technology, Engineering and Mathematics (STEM) Research
Grant Term:
13-Sep-2022 to 12-Sep-2025
Value (AUD):
$180,000.00
(GST inclusive where applicable)
Varies:
GA236582
- Engineering improved fat encapsulation for food powders
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
ARC 21/22 Linkage
Grant Program:
Linkage Projects
Grant Activity:
Engineering improved fat encapsulation for food powders
Purpose:
Encapsulation of fats and oils into powders has wide applications in the food industry, with products including creamers, soups, infant formula, and nutraceutical powders. Spray drying of liquid emulsions into powders is an integral part to manufacture high value products by extending their shelf life, nutritional content, and functionality. This project will generate new protocols for the production of high-fat powders, with direct commercial benefits in improved production efficiency and new product development from recovered ingredients. The knowledge will benefit the manufacturing of food powders in Australia, currently valued around $600M AUD pa, and will potentially expand the variety of product offering for the export market.
GO ID:
GO Title:
Linkage Projects for funding applied for in 2021
Internal Reference ID:
LP21 Round 2
Selection Process:
Targeted or Restricted Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
The University of New South Wales
Recipient ABN:
57 195 873 179
Grant Recipient Location
Suburb:
KENSINGTON
Town/City:
KENSINGTON
Postcode:
2033
State/Territory:
NSW
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
NSW
Postcode:
2033
Country:
AUSTRALIA