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Grant Award View - GA268663
Food for thought: identifying dietary influences on decision making
GA ID:
GA268663
Agency:
Australian Research Council
Approval Date:
29-Sep-2022
Publish Date:
5-Oct-2022
Category:
Humanities, Arts and Social Sciences (HASS) Research
Grant Term:
11-Dec-2023 to 10-Dec-2026
Original: 1-Jan-2023 to 31-Dec-2025
Value (AUD):
$456,106.00
(GST inclusive where applicable)
Variations:
- GA268663-V2 - Variation to Grant (9-May-2023 )
- GA268663-V1 - Variation to Grant (4-Jan-2023 )
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
ARC 22/23 Discovery
Grant Program:
Discovery Early Career Researcher Award
Grant Activity:
Food for thought: identifying dietary influences on decision making
Purpose:
Cues that signal food are abundant in the surrounding environment, yet their ability to stimulate food consumption remains poorly understood. This project seeks to identify how food cues influence decision-making processes in the presence of food cues. It will also test how dietary habits alter responding to food cues, and explore the underlying neural mechanisms of these effects. Sophisticated behavioural neuroscience techniques will be employed in a validated rodent model of the modern diet. Expected outcomes include new interdisciplinary knowledge identifying how nutritional choices influence cognition and the brain. The project should inform how the modern environment shapes dietary habits.
GO ID:
GO Title:
Discovery Early Career Researcher Award for funding commencing in 2023
Internal Reference ID:
DE23 Round 1
Selection Process:
Targeted or Restricted Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
University of Technology Sydney
Recipient ABN:
77 257 686 961
Grant Recipient Location
Suburb:
ULTIMO
Town/City:
ULTIMO
Postcode:
2007
State/Territory:
NSW
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
NSW
Postcode:
2007
Country:
AUSTRALIA