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Grant Award View - GA337674
Causal relationship between taste and smell perception and eating...
GA ID:
GA337674
Agency:
Australian Research Council
Approval Date:
28-Sep-2023
Publish Date:
4-Oct-2023
Category:
Humanities, Arts and Social Sciences (HASS) Research
Grant Term:
1-Jul-2024 to 30-Jun-2027
Original: 1-Jan-2024 to 31-Dec-2026
Value (AUD):
$424,237.00
(GST inclusive where applicable)
Variations:
- GA337674-V1 - Variation to Grant (8-Nov-2023 )
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
ARC 23/24 Discovery
Grant Program:
Discovery Early Career Researcher Award
Grant Activity:
Causal relationship between taste and smell perception and eating behaviour
Purpose:
Around half of all Australians have a poor diet, which is a leading cause of many chronic conditions costing over $70 billion annually. This project aims to develop and apply novel statistical methods for determining the genetic basis of human taste and smell perception and its causal effects on eating behaviour. Expected outcomes include delivering new insights into such underlying individual differences for a wide range of taste and olfactory traits; advanced analytical methods to assess causality; and a causal network of these sensory traits across over 100 consumable food items. From these outcomes, the benefits will be new strategies for improving food flavours and eating behaviours to enhance agri-food industry growth.
GO ID:
GO Title:
Discovery Early Career Researcher Award for funding commencing in 2024
Internal Reference ID:
DE24 Round 1
Selection Process:
Targeted or Restricted Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
The University of Queensland
Recipient ABN:
63 942 912 684
Grant Recipient Location
Suburb:
ST LUCIA
Town/City:
ST LUCIA
Postcode:
4067
State/Territory:
QLD
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
QLD
Postcode:
4067
Country:
AUSTRALIA