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Grant Award View - GA188914
Plant based foods: Towards sustainable and acceptable meat analogues
GA ID:
GA188914
Agency:
Australian Research Council
Approval Date:
13-Sep-2021
Publish Date:
14-Sep-2021
Category:
Science, Technology, Engineering and Mathematics (STEM) Research
Grant Term:
30-Nov-2021 to 29-Nov-2024
Original: 13-Sep-2021 to 30-Jun-2024
Value (AUD):
$637,659.00
(GST inclusive where applicable)
Original:
$701,424.90
Variations:
- GA188914-V2 - Variation to Grant (25-Jan-2022 )
- GA188914-V1 - Grant Value & Contact Phone Updated (6-Oct-2021 )
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
ARC 21/22 Linkage
Grant Program:
Linkage Projects
Grant Activity:
Plant based foods: Towards sustainable and acceptable meat analogues
Purpose:
The project aims to address the need for engineering plant-based food products to deliver a sensory experience akin to meat. The project expects to generate new knowledge on the structural drivers for emulating meat-like texture and taste within burger products. Expected outcomes of this project include new ingredients and food characterisation methodologies, including rheology and sensory, which can be employed in rational food structure design. This should provide significant benefits in enhancing the consumer acceptance of plant-based foods that is required to support the rapidly growing market opportunity for them and sustainable food production.
GO ID:
GO Title:
Linkage Projects for funding applied for in 2020
Internal Reference ID:
LP20 Round 3
Selection Process:
Targeted or Restricted Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
The University of Queensland
Recipient ABN:
63 942 912 684
Grant Recipient Location
Suburb:
ST LUCIA
Town/City:
ST LUCIA
Postcode:
4067
State/Territory:
QLD
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
QLD
Postcode:
4067
Country:
AUSTRALIA