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Grant Award View - GA74011

Incorporation of legume protein in liquid breakfast for a healthy...

Contact Details

ARC NCGP General Enquiries

:
02 6287 6600

:

GA ID:
GA74011
Agency:
Australian Research Council
Approval Date:
7-Apr-2020
Publish Date:
14-Apr-2020
Category:
Science, Technology, Engineering and Mathematics (STEM) Research
Grant Term:
1-Feb-2021 to 31-Jan-2025
Original: 7-Apr-2020 to 31-Dec-2022
Value (AUD):
$310,800.00 (GST inclusive where applicable)
Variations:

One-off/Ad hoc:
No
Aggregate Grant Award:
No

PBS Program Name:
ARC 19/20 Linkage
Grant Program:
Linkage Projects
Grant Activity:
Incorporation of legume protein in liquid breakfast for a healthy Australia
Purpose:
This project aims to understand and control the properties and interactions of legume protein with other ingredients (e.g. whey protein and dietary fibre) to formulate healthy liquid foods with superior techno-functionality. This research should significantly broaden our understanding of the behaviour of legume protein-phospholipid complexes and their contribution to malodorous flavour development. The expected outcomes are protocols to prevent undesirable sensory characteristics in liquid foods. This should benefit the food industry by improving the sensory attributes of beverages enriched with legume protein, leading to the creation of novel, highly nutritious products with superior sensory attributes and long shelf-life.

GO ID:
GO Title:
Linkage Projects for funding applied for in 2019
Internal Reference ID:
LP19 Round 1
Selection Process:
Targeted or Restricted Competitive

Confidentiality - Contract:
No
Confidentiality - Outputs:
No

Grant Recipient Details

Recipient Name:
RMIT University
Recipient ABN:
49 781 030 034

Grant Recipient Location

Suburb:
MELBOURNE
Town/City:
MELBOURNE
Postcode:
3000
State/Territory:
VIC
Country:
AUSTRALIA

Grant Delivery Location

State/Territory:
VIC
Postcode:
3000
Country:
AUSTRALIA

Contact Details

ARC NCGP General Enquiries

:
02 6287 6600

: