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Grant Award View - GA203414
Palatable and functional nutrition and safety for dysphagia patients
GA ID:
GA203414
Agency:
Department of Industry, Science and Resources
Approval Date:
25-Aug-2021
Publish Date:
26-Nov-2021
Category:
Industry Innovation
Grant Term:
1-Mar-2022 to 7-Dec-2025
Original: 1-Mar-2022 to 7-Aug-2025
Value (AUD):
$783,864.40
(GST inclusive where applicable)
Variations:
- GA203414-V1 - Extending end date (25-Nov-2022 )
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
DISR 21/22 Investing in science, technology and commercialisation
Grant Program:
Cooperative Research Centres Programme
Grant Activity:
Palatable and functional nutrition and safety for dysphagia patients
Purpose:
The Project will address current inadequacies in the nutrition, palatability and safety of thickened food for dysphagia patients, through the development and upscaling of a new-to-the-world liquid-based viscosity inhibited food and beverage thickening formulation. In so doing, the project will overcome significant co-morbidities such as dehydration and malnutrition in dysphagia patients, by combining biologically derived ingredients in a patented formulation, which aims to lower the prescribed consistency of thickened foods, while not compromising safety. A production process will be scaled-up allowing first commercial sales to national industry players, who will also participate in the projects research.
GO ID:
GO Title:
Cooperative Research Centres Projects (CRC-P) Grants – Round 11
Internal Reference ID:
CRCPXI000218
Selection Process:
Open Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
TRISCO FOODS PTY LTD
Recipient ABN:
89 078 339 321
Grant Recipient Location
Suburb:
CAROLE PARK
Town/City:
CAROLE PARK
Postcode:
4300
State/Territory:
QLD
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
QLD
Postcode:
4300
Country:
AUSTRALIA