To access this element change to forms mode OFF

Grant Award View - GA162050

Striking Gold - Determining the genetics of gold skin colour in...

Contact Details

ARC NCGP General Enquiries

:
02 6287 6600

:

GA ID:
GA162050
Agency:
Australian Research Council
Approval Date:
23-Apr-2021
Publish Date:
28-Apr-2021
Category:
Science, Technology, Engineering and Mathematics (STEM) Research
Grant Term:
16-Aug-2021 to 15-Aug-2024
Original: 23-Apr-2021 to 31-Dec-2023
Value (AUD):
$615,012.00 (GST inclusive where applicable)
Variations:

One-off/Ad hoc:
No
Aggregate Grant Award:
No

PBS Program Name:
ARC 20/21 Linkage
Grant Program:
Linkage Projects
Grant Activity:
Striking Gold - Determining the genetics of gold skin colour in barramundi
Purpose:
Barramundi is one of Australia’s finest eating table fish and the species is gaining global prominence. However, fillet flesh colour of Australian farmed barramundi exhibit greyish tones which lowers consumer acceptance compared to other white flesh fish and imported product. Barramundi with rare golden skin tones do not exhibit this flesh "greyness" and are therefore a valuable niche product to farm if they can be produced in larger numbers. This project will elucidate the genetic basis and mechanism of expression behind the golden barramundi phenotype. In doing so, it will enable barramundi farmers to produce them at commercially relevant scales, providing them with a substantial competitive advantage in both domestic and global markets.

GO ID:
GO Title:
Linkage Projects for funding applied for in 2020
Internal Reference ID:
LP20 Round 2
Selection Process:
Targeted or Restricted Competitive

Confidentiality - Contract:
No
Confidentiality - Outputs:
No

Grant Recipient Details

Recipient Name:
James Cook University
Recipient ABN:
46 253 211 955

Grant Recipient Location

Suburb:
TOWNSVILLE
Town/City:
TOWNSVILLE
Postcode:
4811
State/Territory:
QLD
Country:
AUSTRALIA

Grant Delivery Location

State/Territory:
QLD
Postcode:
4811
Country:
AUSTRALIA

Contact Details

ARC NCGP General Enquiries

:
02 6287 6600

: