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Grant Award View - GA28681-V1
Tasting history: food, culture, and national identity
GA ID:
GA28681-V1
Agency:
Australian Research Council
Approval Date:
27-Nov-2018
Variation Publish Date:
21-Apr-2020
Variation Date:
21-Apr-2020
Category:
Humanities, Arts and Social Sciences (HASS) Research
Grant Term:
22-Apr-2019 to 22-Apr-2022
Value (AUD):
$365,933.00
(GST inclusive where applicable)
Varies:
GA28681
- Tasting history: food, culture, and national identity
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
ARC 18/19 Discovery
Grant Program:
Discovery Early Career Researcher Award
Grant Activity:
Tasting history: food, culture, and national identity
Purpose:
This project aims to prioritise the role of taste in history by mapping how cultural heritage has driven nation building in Australia through the example of food. Scholarly research on the sense of taste is a significant area of critical historical inquiry. This project will develop a novel approach in a comparative study of the significance of biscuit consumption from colonial expansion to militarism; among other sources, it explores cookbooks and recipe archives as documents that underpin cultural heritage. In addition to historical analysis, this project will yield cultural, health, and environmental benefits in Australia that intersect with international debates about the sociocultural ramifications of food politics and food sovereignty.
GO ID:
GO Title:
Discovery Early Career Researcher Award commencing in 2019
Internal Reference ID:
DE19 Round 1
Selection Process:
Targeted or Restricted Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
The University of New South Wales
Recipient ABN:
57 195 873 179
Grant Recipient Location
Suburb:
ACTON
Town/City:
ACTON
Postcode:
2601
State/Territory:
ACT
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
ACT
Postcode:
2601
Country:
AUSTRALIA