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Grant Award View - GA85075
Red Fermenter Air Injection
GA ID:
GA85075
Agency:
Department of Industry, Science and Resources
Approval Date:
30-Mar-2020
Publish Date:
18-Jun-2020
Category:
Industry Innovation
Grant Term:
12-Jun-2020 to 2-Jun-2021
Value (AUD):
$110,000.00
(GST inclusive where applicable)
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
DISR 19/20 Growing Business Investment & Improving Business Capability
Grant Program:
Manufacturing Modernisation Fund
Grant Activity:
Red Fermenter Air Injection
Purpose:
Kingston Estate Wines Pty Ltd’s project allows for the installation of 94 air injection rings and infrastructure to aid in red fermentation processing. Air facilitates the breakup of the cap of skins formed in ferments, allowing efficient skin removal during the draining phase of ferment pressing. Press downtime is subsequently reduced allowing for an increased capacity of approximately 45%. This capacity increase will allow an increase in red grape crush of 70% using current equipment. This capacity increase without the air injection would require a capital investment of over $1.2M through press hardware purchases.
Internal Reference ID:
MMFSS000611
Selection Process:
Open Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
KINGSTON ESTATE WINES PTY LTD
Recipient ABN:
44 063 167 813
Grant Recipient Location
Suburb:
Kent Town DC
Town/City:
Kent Town DC
Postcode:
5071
State/Territory:
SA
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
SA
Postcode:
5331
Country:
AUSTRALIA