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Grant Award View - GA69418
Improving Mealtime Safety and Enjoyment for Adults with Swallowing...
GA ID:
GA69418
Agency:
National Health and Medical Research Council (NHMRC)
Approval Date:
12-Nov-2019
Publish Date:
20-Jan-2020
Category:
Health and Medical Research
Grant Term:
1-Jan-2020 to 31-Mar-2022
Value (AUD):
$87,037.88
(GST inclusive where applicable)
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
NHMRC 18/19 1.1 Health and Medical Research
Grant Program:
Postgraduate Scholarships
Grant Activity:
Improving Mealtime Safety and Enjoyment for Adults with Swallowing Disorders: Focus on Food Design
Purpose:
The objective of this research is to develop a grounded theory on the relationship of dysphagia (swallowing difficulties) and dysphagia-related interventions to mealtime related quality of life, participation, and inclusion for people with swallowing difficulties, their families and direct support workers. A trial of 3D printed food will also determine whether and how novel food design might impact on quality of life, inclusion and participation of people with dysphagia at mealtimes.
GO ID:
GO Title:
NHMRC Postgraduate Scholarships for funding commencing in 2020
Internal Reference ID:
GNT1191359
Selection Process:
Targeted or Restricted Competitive
Confidentiality - Contract:
Yes
Confidentiality Reason(s) - Contract:
Privacy Act 1988
Intellectual property
Intellectual property
Confidentiality - Outputs:
Yes
Confidentiality Reason(s) - Outputs:
Intellectual property
Grant Recipient Details
Recipient Name:
University of Technology Sydney
Recipient ABN:
77 257 686 961
Grant Recipient Location
Suburb:
Ultimo
Town/City:
Ultimo
Postcode:
2007
State/Territory:
NSW
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
NSW
Postcode:
Country:
AUSTRALIA