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Grant Award View - GA28929-V1
A cultural history of food safety from Singapore
GA ID:
GA28929-V1
Agency:
Australian Research Council
Approval Date:
27-Nov-2018
Variation Publish Date:
4-Jun-2019
Variation Date:
30-Aug-2019
Category:
Humanities, Arts and Social Sciences (HASS) Research
Grant Term:
30-Aug-2019 to 29-Aug-2022
Value (AUD):
$130,000.00
(GST inclusive where applicable)
Varies:
GA28929
- A cultural history of food safety from Singapore
One-off/Ad hoc:
No
Aggregate Grant Award:
No
PBS Program Name:
ARC 18/19 Discovery
Grant Program:
Discovery Projects
Grant Activity:
A cultural history of food safety from Singapore
Purpose:
This project aims to trace how ordinary people’s thinking about food safety has changed over time; from this, we can investigate food safety techniques and practices by government and industry. In studying Singapore, which has always imported nearly all food, the project expects to generate new lessons from Singapore's history that may widely apply in an era of globalisation and contemporary food system complexity. Benefits of the project include assisting food exporters and other food safety stakeholders in Australia to better understand the origins and complexity of food safety thinking.
GO ID:
GO Title:
Discovery Projects commencing in 2019
Internal Reference ID:
DP19 Round 1
Selection Process:
Targeted or Restricted Competitive
Confidentiality - Contract:
No
Confidentiality - Outputs:
No
Grant Recipient Details
Recipient Name:
University of Tasmania
Recipient ABN:
30 764 374 782
Grant Recipient Location
Suburb:
SANDY BAY
Town/City:
SANDY BAY
Postcode:
7005
State/Territory:
TAS
Country:
AUSTRALIA
Grant Delivery Location
State/Territory:
TAS
Postcode:
7005
Country:
AUSTRALIA